The Menu
One country. Every craving.
Hover a dish to peek at it. Prices include everything but the second helping — that one's on the house spirit.
Starters & Kebabs
Tandoori Paneer Tikka
₹375Charred cottage cheese, ajwain marinade, mint chutney, pickled onions.
Amritsari Fish Fry
₹425River fish in a carom-gram flour crust, fried crisp, chaat masala dusting.
Dahi Ke Kebab
₹325Hung-curd kebabs with roasted cashew and saffron, griddled in ghee.
Mains & Curries
Dal Republic
₹345Our signature: black lentils, 12 hours on a low flame, white butter, smoked ghee.
Old Delhi Butter Chicken
₹525Tandoor-smoked chicken in tomato-makhani gravy, finished tableside with cream.
Nalli Nihari
₹595Overnight-braised lamb shank, marrow-rich gravy, ginger juliennes, khameeri roti.
Kadhai Paneer
₹395Cottage cheese and peppers in a crushed-coriander kadhai masala.
Breads & Rice
Amritsari Kulcha
₹295Tandoor-blistered, potato-stuffed, served with chole and onion salad.
Butter Naan
₹95Hand-slapped, tandoor-baked, brushed with white butter.
Chicken Dum Biryani
₹495Sealed-pot biryani, saffron rice, burhani raita on the side.
Jeera Rice
₹225Basmati tossed with toasted cumin and ghee.
Desserts & Chai
Kesar Phirni
₹225Saffron rice pudding set in clay bowls, pistachio crush.
Gulab Jamun with Rabri
₹245Warm, rose-syrup soaked, under a blanket of reduced-milk rabri.
Cutting Masala Chai
₹95Ginger, cardamom, and a long pour. Bottomless during Chai Hour.
Kulfi Falooda
₹265Hand-churned kulfi, vermicelli, basil seeds, rose syrup.